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Unread 06-20-2013, 11:03 AM   #8
gator320
Is lookin for wood to cook with.

 
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Join Date: 07-19-10
Location: Vermont
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Pulled Pork:

1. Let thaw 6-12 hours in fridge
2. Place sealed bag in simmering water
1 pound bag 15-20 minutes
2 pound bag 20-30 minutes
3. To reheat on grill: open package place pulled pork in foil pan or other grill safe container, sealed with tin foil, and reheat over medium grill for 30 minutes

It's simple and straight forward
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