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Unread 06-20-2013, 09:28 AM   #1
Knows what a fatty is.
Join Date: 02-19-13
Location: Charleston, SC
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Default BUT... is there time!?

SO it's about 10:30 or so, and I am looking in my fridge and there's a 2.5 pound brisket flat staring me down. Ya'll think I could get this bad boy done on my UDS and ready for a rest by 7:30? Consider I have not yet started a fire or prepped the meat or anything.

Who likes to live dangerously? (also I've never cooked a small flat without the point either...)
Silver Smoker with all the typical mods, UDS, 18.5 Weber OTS, Smokey Joe
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