BUT... is there time!?
SO it's about 10:30 or so, and I am looking in my fridge and there's a 2.5 pound brisket flat staring me down. Ya'll think I could get this bad boy done on my UDS and ready for a rest by 7:30? Consider I have not yet started a fire or prepped the meat or anything.
Who likes to live dangerously? (also I've never cooked a small flat without the point either...)
Silver Smoker with all the typical mods, UDS, 18.5 Weber OTS, Smokey Joe