Thread: When to inject?
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Old 06-20-2013, 06:05 AM   #6
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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Note: Chris's injection is VERY salty. IF you use his, I suggest reducing the salt to perhaps 1/4th or 1/3rd of what he calls for. ALSO, even if using this small amount, I highly suggest no injecting until 30 minutes or so before you put the meat on. Salt left on meat will make it hammy and salty, IMHO.
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Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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