Originally Posted by gator320
I sell bbq vac sealed frozen by the pound same price. I do how ever give them a printed sheet regarding reheating instructions. I found the initial start up selling packaged bbq was expensive regarding the equipment needed that will cut your processing time down.
I was wondering if you wouldn't mind sharing your re-heating instructions. My comp team is selling pre-packaged PP as a fund raiser for the season but unsure about describing the reheating procedure. Of course if that is proprietary information and you choose to not share it that is completely acceptable as well.
Wsm, UDS, Meco bullet smoker, COS, Weber Spirit gasser
Devil made me Q it BBQ team-head cook