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Unread 06-19-2013, 05:14 PM   #2
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Looking good so far! My mom used to make something similar with leftover ham, in the oven of course. I can only imagine how good it's gonna be with a little smoke added.
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Guerry >^..^< Pit Beeatch for Team Munchkin
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I took the Art History Comps, and Passed on the first try.
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