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Unread 06-19-2013, 04:26 PM   #13
Thermal Mass
is one Smokin' Farker

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Join Date: 02-05-13
Location: Jackson, WI
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Originally Posted by Thermal Mass View Post

Lately I have been finishing with IQUE sauce from Chris Hart's Wicked Good book. Very diverse flavor sauce.
Not really a comp finish on these but it is my fault.



Let us know what you end up trying!
42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO!!
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"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
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