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Old 06-19-2013, 04:15 PM   #11
On the road to being a farker
Join Date: 06-06-12
Location: Marietta, GA

My latest glaze has been part Blues Hog, part Blues Hog Tennessee Red, splash of apple cider vinegar and some apple habanero pepper jelly (or cherry habanero pepper jelly). Extremely tasty mix of sweet and spicy but not too much of a kick.

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