I always save the juices since the butts get wrapped in foil. When the butts are done, I pull them and add a bunch of the juice which the pulled meat soaks in, then put it in a gallon or 2.5 gallon bag and into the fridge. Adding the juice when pulling I think adds lots of flavor and moisture when reheating. Then you don't have to add sauce to it and can serve on the side.
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