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Old 06-19-2013, 01:10 PM   #7
ArnieTex
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Join Date: 06-10-13
Location: heart of tx.
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have left them out wrapped in foil with their own juices and let them cool, they will reabsorb some of their own juices as does brisket, half hour or so before turn in put them back on the smoker and sauce/glaze them for turn in, has worked good for me many times.
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