View Single Post
Old 06-19-2013, 01:59 PM   #18
Bigrolltide1877
On the road to being a farker
 
Join Date: 06-17-13
Location: Cullman,Alabama
Default

What we usual do is we save some of the juices left over from then pan/foil and we stick it in a slow cooker. It taste like if you just took it off of the smoker. We sorta do what ddweatherholtz brother does.
__________________
Char-Broil American Gourmet Deluxe Offset Smoker, MES 30.
Bigrolltide1877 is offline   Reply With Quote