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Old 06-19-2013, 01:59 PM   #18
On the road to being a farker
Join Date: 06-17-13
Location: Cullman,Alabama

What we usual do is we save some of the juices left over from then pan/foil and we stick it in a slow cooker. It taste like if you just took it off of the smoker. We sorta do what ddweatherholtz brother does.
Char-Broil American Gourmet Deluxe Offset Smoker, MES 30.
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