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Unread 06-19-2013, 01:40 PM   #5
Semper Que BBQ
Is lookin for wood to cook with.
 
Join Date: 06-18-13
Location: Oceanside, NY
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I foil my ribs. When I do, I put brown sugar, honey, a lil rub, butter and a smidgen of apple cider along with some homemade sauce. Once it is time to take it out of the foil, collect the drippings and use that to cut my bbq sauce. Leave the ribs on the smoker for about an hour coating every 10-15 minutes. Should sheen up nice.
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