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Unread 06-19-2013, 10:20 AM   #6
HarleyGirl14226
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When we've had that happen to us, we vent then hold in the same foil/liquid we used to wrap (maybe baste with the liquid before closing back up), and then wrap a towel around them - to hold in some heat but not continue cooking them. This was ideal when we slightly overcooked our ribs and had to get them to firm back up a bit.
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