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Old 06-19-2013, 09:54 AM   #5
daninnewjersey
Babbling Farker

 
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Join Date: 01-01-11
Location: Southern NJ...exit 36
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I always clean mine out after every cook. A hoe works great for me at getting the ash and other crap out. This disaster averted was right before I put the lid on to turn my drum "off". I let them cool down and then come in with the cleaning crew.
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
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