Originally Posted by bruno994
Seems like you really need some price break on the raw product, at $3.99 a pound for spares, that would be tough to get your price right. The same goes for briskets, by all means go with the Sams' Club packers, if you cook your brisket right, the general public wouldn't know the difference between a Prime and a select anyway. Just my .02...
There's a Restaurant Depot not too far from him in Columbus. Well worth a 20-30 mile drive to get better pricing, IMO. He could get under $2.00 a pound on spares and butts there. I think brisket is around $2.50 a pound.