View Single Post
Old 06-19-2013, 07:51 AM   #14
bruno994
Full Fledged Farker
 
bruno994's Avatar
 
Join Date: 06-14-12
Location: Buna, Texas
Default

Quote:
Originally Posted by kadQ View Post
I do cut my own ribs due to the local butchers have no clue what a St.louis cut is. The going price per person for pulled pork, brisket is $11.00 with 2 sides no drink. Then ribs are 14.25-24.00 per person. my cost on spare ribs are 3.99 per pound and same for boston butts.

brisket well lets just say I've bought from snake river but am going to try whole packers from sams club.
Seems like you really need some price break on the raw product, at $3.99 a pound for spares, that would be tough to get your price right. The same goes for briskets, by all means go with the Sams' Club packers, if you cook your brisket right, the general public wouldn't know the difference between a Prime and a select anyway. Just my .02...
__________________
Hale of a Good BBQ Pitmaster...Just say NO to bad BBQ...Custom built RF trailer pit...
bruno994 is offline   Reply With Quote
Thanks from:--->