Holding Ribs (Keeping Warm and Moist)
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06-19-2013, 08:35 AM
Join Date: 04-22-10
Location: NEW ENGLAND
i'm gonna guess the heat from the pork and brisket inside the cooler continued to cook them and the moisture evaporated.
or, they were dry to begin with.
In memory of a friend.
avatar by grillman. patent pending.
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