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Old 06-19-2013, 08:24 AM   #1
Found some matches.
Join Date: 06-18-13
Location: Turku, Finland
Default So a fresh Brisket

As an earlier post stated its hard to find meat in Finland, I acquired a brisket about 6lbs so not very big. But it is fresh (about 8 days from kill) not aged and I am expected to smoke it this weekend. My question is how can i get better tenderness since it is so fresh?

Last edited by FinnWolf; 06-19-2013 at 08:33 AM.. Reason: Added Image
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