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Unread 06-19-2013, 07:22 AM   #12
is one Smokin' Farker

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Join Date: 09-18-12
Location: Lugoff, SC
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I love it for the space and for indirect cooking. I can sear steaks right over the lump and move them off to the side to finish. Sure, you can do that on the 22" also. But you can do more on the 26".
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LBGE, 22.5 WSM, 14.5 WSM, Weber 26.75 OTG, Weber Performer, Backwoods chubby, Speed of light fast Packer green Thermapen, Speed of sound fast red backlit Thermapen, Ultra-fast American flag Thermapen
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