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Unread 06-19-2013, 06:41 AM   #1
Granny's Gang Barbeque
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Default Holding Ribs (Keeping Warm and Moist)

Cooker ran a bit hot and the ribs were done an hour before I was ready for them. I wrapped the racks separately in foil and put them in the holding cooler with the Pork and Brisket. I added no extra liquid; I'm thinking that was my mistake. An hour later I pulled them for presentation, they had dried out. Not terribly so, but they were dry.
Does anyone have any suggestions for holding ribs and keeping them moist?
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Jim S. Granny's Gang Barbeque NEBS, KCBS, CBJ WSM (2x)
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