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Unread 06-19-2013, 04:34 AM   #3
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I do this all the time

All I do is let it rest, then put it in a covered roaster in the fridge

the next day, put it in the oven with a little water (maybe 1/2 cup or so)in the bottom at about 275 and let it get up to temp,(bone will wiggle) then pull it and serve
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