Smoking Pork butts the day before what to do?
I need to cook a few pork butts on Saturday for my mom's birthday on Sunday. How do I store it until the party and what is the best way to reheat? Should I pre shred or wait til I reheat? Should I pre-sauce or not? any suggestions, comment, or advice is greatly appreciated.
Joe "Big Ugly" UDS, Gasser/Charcoal combo. Maverick ET-73/ET-732 / Orange Thermapen