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Unread 06-19-2013, 12:28 AM   #1
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Default Smoking Pork butts the day before what to do?

I need to cook a few pork butts on Saturday for my mom's birthday on Sunday. How do I store it until the party and what is the best way to reheat? Should I pre shred or wait til I reheat? Should I pre-sauce or not? any suggestions, comment, or advice is greatly appreciated.
Joe "Big Ugly" UDS, Gasser/Charcoal combo. Maverick ET-73/ET-732 / Orange Thermapen
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