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Unread 06-18-2013, 11:07 PM   #8
lhommedieu
Knows what a fatty is.
 
Join Date: 11-29-12
Location: East Northport, NY
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I use my UDS for smoking and have a large grill. My 26.75 Weber is perfect for the extra dish that I never seem to have enough room/attention for. For example, indirect heat grilled corn or chicken while I'm spending time with steaks or burgers, etc. on the other grill.
Baked beans, cornbread, etc. I used to try to do it all on one grill, but having the Weber gives me an extra tool, "on the side."

As others have said here, it is also a good smoker, as well.
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