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Old 06-18-2013, 10:54 PM   #7
caseydog
somebody shut me the fark up.
 
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Join Date: 07-08-10
Location: Texas
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From my experience, there is no difference between laying the ribs flat on a cooking grate, using a rib rack, or rolling the rack of ribs. As long as you leave airspace for heat and smoke to get to the meat, how you create that space is not important.

CD
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