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Old 06-18-2013, 10:54 PM   #7
somebody shut me the fark up.
caseydog's Avatar
Join Date: 07-08-10
Location: Texas

From my experience, there is no difference between laying the ribs flat on a cooking grate, using a rib rack, or rolling the rack of ribs. As long as you leave airspace for heat and smoke to get to the meat, how you create that space is not important.

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Thanks from:--->