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Unread 06-18-2013, 11:54 PM   #6
is One Chatty Farker

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Join Date: 02-02-13
Location: Springfield, IL
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I used a rib rack for two racks of STL spares on the SJ-mini.

There was no change in the texture or flavor of the meat, but it did suck to try to pull them from the rib-rack, as I had some hearty spares.

(Insert new smoker here!, Weber 26.75 OTG, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Pit Barrel Cooker, Smoke Hollow elec. smoker, SJG mini-WSM, Weber Go Anywhere
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