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Unread 06-18-2013, 10:54 PM   #6
is One Chatty Farker

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Join Date: 02-02-13
Location: Springfield, IL
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I used a rib rack for two racks of STL spares on the SJ-mini.

There was no change in the texture or flavor of the meat, but it did suck to try to pull them from the rib-rack, as I had some hearty spares.

Backwoods G2 Chubby, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch.
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