I think I get better product from rib racks, moister ribs, with better smoke, and I think it is because the smoke moves up and through the racks evenly.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
I'm a good home chef, and get frequent comments that I should go into business, but I will not be flattered into that living hell. - Maskirovka
"perhaps...but then again...maybe not..."