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Unread 06-18-2013, 10:32 PM   #36

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Join Date: 12-27-05
Location: Mid Michigan
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Originally Posted by ButtBurner View Post
you can also make it as pork steaks, or sausage. Or buckboard bacon

get some

dont F around.
They make great country style pork ribs. You can cut out the bone and slice them about 1&1/2" thick. Rub em and on the smoker for around 5 hours and they are awesome!!!
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