Originally Posted by ButtBurner
you can also make it as pork steaks, or sausage. Or buckboard bacon
dont F around.
They make great country style pork ribs. You can cut out the bone and slice them about 1&1/2" thick. Rub em and on the smoker for around 5 hours and they are awesome!!!
You have never really lived until you have done something for someone who can never repay you.
KC I miss your advice.
Heavily medicated for your protection.
Klose Mobile Pit
Klose Owners Reccomended Pit
Little Chief Smoker
Gifted to me my Pit Barrel Smoker