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Unread 06-18-2013, 10:17 PM   #13
somebody shut me the fark up.

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Join Date: 06-26-09
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Hydration refers to the amount of water, relative to the amount of flour, and this must be done by weight. I prefer grams for bread. Of course, any weight measure will work, as long as you are talking weights. Soooo, if you start with 500 grams of flour, then you want 500gms of flour x .70=350 grams of water. Ounces would be similar.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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