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Unread 06-18-2013, 09:37 PM   #6
Is lookin for wood to cook with.
Join Date: 04-13-13
Location: San Dego
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Awesome stuff! I have been using Caputo Tipo "00" for about 2 years now. I have NEVER had my dough come out THAT soft, OMG. Must be my water then...
Thanks for sharing.
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