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Unread 06-18-2013, 09:02 PM   #7
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Join Date: 08-11-08
Location: DC Metro
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This is an 80 pounder (live weight) I did on my 120 gallon reverse flow 2 weeks ago. my pig cook
120 gallon reverse flow aka Hog Coffin, 18.5 WSM and starting SpatulaMan BBQ in 2013
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