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Old 06-18-2013, 08:30 PM   #14
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, Florida

For all my CI grates, I keep a squirt or spray bottle of peanut oil on hand and as they cool after a cook (< 250*) I scrub them with a wire bripush then spray them down. Never seen a spot of rust and they are always ready for the next cook. based on comments above, I might switch to flaxseed oil, but my method works so I'm sticking with it.
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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