Originally Posted by tommy_bandera
.... and start asking about rubs! I'll need all the help I can get.
No sweat, ask away when you're ready. We have alot of guys here who make and sell there stuff and others that can lead you in the right direction for recipes and uses of rubs. Don't sweat it too much though. Best advice I ever got from one of the Brethren here was to work on cooking first then worry about Rubs. Just find something you like and use it.
We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell
Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians