DO IT! I love my 26.75. Been cooking on it for about 3 months - steaks, burgers, chicken and most recntly a pork loin roast on indirect. I think what I like most is in either direct or indirect mode I don't need to crowd the cook surface.
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.