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Old 06-18-2013, 07:57 PM   #3
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, FL

DO IT! I love my 26.75. Been cooking on it for about 3 months - steaks, burgers, chicken and most recntly a pork loin roast on indirect. I think what I like most is in either direct or indirect mode I don't need to crowd the cook surface.
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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