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Unread 06-18-2013, 07:52 PM   #2
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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I have the 22-1/2 and the 26.75 and numerous other cookers. I now tend to use the big guy over the performer almost every time now. I get much more options in terms of heat distribution (heat zones). I hate to say it but my beautiful blue Performer may be hitting Craigs List. That said, I have never done a slow cook on the 26.75. I have other cookers that specialize in that...
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Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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