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Unread 06-18-2013, 07:11 PM   #4
TheBill
Knows what a fatty is.
 
Join Date: 01-01-12
Location: St. Louis, MO
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Quote:
Originally Posted by gtr View Post
I did one that was 58# for 10 hours @ 250 in an offset and was really happy with how it turned out. Here's the thread about it.

I really, really look forward to doing one again - fun stuff!
Awesome, very imformative.

Can you tell me what the grill grate dimensions are for the smoker you used?

I am trying to guage what size pig my smoker can hold. Thanks!!!
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