View Single Post
Unread 06-18-2013, 06:50 PM   #11
BBQ Bandit
Babbling Farker

 
BBQ Bandit's Avatar
 
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by Honestjbone View Post
I have an 18" WSM and I love it!

.......

But I wanna upgrade to an offset and learn how to use one that the generalised BBQ world uses and loves.

Klose? Lang? Gator pit? Looking for about a budget of $1,000-$1,500

Just using it for backyard family get together and challenge myself with multiple cuts of meat at the same time!

Thanks

Jason

Each one has desirable qualities as stickburners.... yet each design has their own personality and different hot/cold zones.
Whatever you do decide on - get the thickest steel you can buy.
__________________
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
BBQ Bandit is offline   Reply With Quote