Originally Posted by Honestjbone
I have an 18" WSM and I love it!
But I wanna upgrade to an offset and learn how to use one that the generalised BBQ world uses and loves.
Klose? Lang? Gator pit? Looking for about a budget of $1,000-$1,500
Just using it for backyard family get together and challenge myself with multiple cuts of meat at the same time!
Each one has desirable qualities as stickburners.... yet each design has their own personality and different hot/cold zones.
Whatever you do decide on - get the thickest steel you can buy.
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD