Originally Posted by Mrsamman
I have and offset smoker I just got. The smoking chamber is 20" round and about 3ft long. I feel like the heat goes straight to the top and then out the smoke stack which is on the top on the far end. After looking at other smokers and reading on here I was wondering if I extended the smoke stack down inside the smoker about 6in if that would help the heat stay inside and warm up the end away from the fire box?
Extend to with in 3" of the grate