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Unread 06-18-2013, 05:56 PM   #29
Woodmonkey
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Join Date: 01-09-10
Location: Melbourne, Florida
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I bought about 50#'s last month @$.99/lb. Had the burcher cut a few into 1 1/2-2 inch steaks, some 1" steaks and a few bone in country ribs. If you have the freezer capacity hit the road running. You can always grind some up for sausage if that fits your life style.
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