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Old 06-18-2013, 06:07 PM   #26
IamMadMan
somebody shut me the fark up.
 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
Originally Posted by NCGrimbo View Post
I started to reach in to grab a few when it dawned on me that if this hunk of meat took 1.5 hours per pound that I was looking at a 12 hour cook time. For me, running the smoker for 12 hours is longer than I like and one of the reasons I don't do brisket that often. So I stopped myself from grabbing one and continued my shoppping.

The problem is that it's been over 12 hours and I'm still thinking about those hunks of meat. If I get one, I'll have to go to bed early on Friday and get up around 8:00 on a Saturday, something I don't usually do.

So, I've posted a poll and I'd like everyone's opinion.

-NCGrimbo
Don' forget to calculate the rest time after the cook into the equation....
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