Originally Posted by NCGrimbo
I started to reach in to grab a few when it dawned on me that if this hunk of meat took 1.5 hours per pound that I was looking at a 12 hour cook time. For me, running the smoker for 12 hours is longer than I like and one of the reasons I don't do brisket that often. So I stopped myself from grabbing one and continued my shoppping.
The problem is that it's been over 12 hours and I'm still thinking about those hunks of meat. If I get one, I'll have to go to bed early on Friday and get up around 8:00 on a Saturday, something I don't usually do.
So, I've posted a poll and I'd like everyone's opinion.
Don' forget to calculate the rest time after the cook into the equation....
We must never forget that the highest appreciation is not to utter words, but to live by them - JFK