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Old 06-18-2013, 05:20 PM   #7
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I rest mine an average of 2 hrs or however long it takes for the internal temp to drop into the 150's wraped as it came off the pit in butcher paper on the counter top
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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