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Unread 06-18-2013, 03:45 PM   #18
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri
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I was all set to do this until I saw the 55 degree thing. I don't have a cooler. :(
I am curious about how the torque of one of four bolts would translate into PSI on the cheese though.
Man.....this looks so easy, I'd love to find a way to do it. Does it have to be 55?
Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker.
WSM 22.5 and random cooking stuff used to help form my shapely manly figure.
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