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Unread 06-18-2013, 03:45 PM   #18
Bob in St. Louis
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I was all set to do this until I saw the 55 degree thing. I don't have a cooler. :(
I am curious about how the torque of one of four bolts would translate into PSI on the cheese though.
Man.....this looks so easy, I'd love to find a way to do it. Does it have to be 55?
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-Bob-
Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker.
WSM 22.5 and random cooking stuff used to help form my shapely manly figure.
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