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Old 06-18-2013, 04:16 PM   #2
Paulie
Knows what a fatty is.
 
Join Date: 05-20-10
Location: Ottawa, Ontario
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I prefer to rest my brisket uncovered or lightly covered with foil for 45 to 60 min or so after pulling to let things even out. It's going to keep cooking regardless, just not sure how a long wrapped rest will affect the finished product. Was it probing like buttah when you pulled it?
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