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Unread 06-18-2013, 03:10 PM   #1
bigbeef24
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Join Date: 12-03-12
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Default Resting time for brisket

Just finishing a prime brisket and have it in the cooler still wrapped. Ive read some different times and a little concerned that it is going to continue to cook. Any suggestions or tips?

Thanks,
Bigbeef24

Big Pappa UDS
Lang 48 Deluxe (In 4 weeks)
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