View Single Post
Old 06-18-2013, 03:10 PM   #1
Full Fledged Farker
Join Date: 12-03-12
Location: Virginia Beach, VA
Default Resting time for brisket

Just finishing a prime brisket and have it in the cooler still wrapped. Ive read some different times and a little concerned that it is going to continue to cook. Any suggestions or tips?


Big Pappa UDS
Lang 48 Deluxe (In 4 weeks)
bigbeef24 is offline   Reply With Quote