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Unread 06-18-2013, 02:02 PM   #30
Haveuseen1?
On the road to being a farker
 
Join Date: 08-10-12
Location: North Alabama
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I have a Kamado Joe, and had no idea it was complicated to use. I must be doing something wrong. Add charcoal, light, wait 15-20 minutes and start cooking. I have a top vent and a bottom vent to control temps. Including the hinged lid, there are only 3 moving parts.
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