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Unread 06-18-2013, 01:05 PM   #56
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Join Date: 08-11-08
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Originally Posted by jestridge View Post
yeah, we also will cook in a drum with charcoal and a few wood chips and swear that real bbq

I'll bite...what is real bbq?
  • 250 gallon, custom reverse flow smoker with warming cabinet aka Hawg Coffin
  • 120 gallon reverse flow aka Hog Coffin (retired)
  • 22 and 18.5 WSM
  • Known as Spatulaman
  • Owner of Plate BBQ LLC
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