Made my first Cheddar Yesterday. Pr0n
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06-18-2013, 01:15 PM
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
Cool project HT, curious
My grandmother used to make cheese years ago, wish I could have picked up some tips.
How did you measure/estimate the pressures? BTW, neat, simple press!
-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast
When it comes right down to it, you just want to be surrounded by good people and good food."
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