Made my first Cheddar Yesterday. Pr0n
View Single Post
06-18-2013, 12:15 PM
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
Cool project HT, curious
My grandmother used to make cheese years ago, wish I could have picked up some tips.
How did you measure/estimate the pressures? BTW, neat, simple press!
-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast
When it comes right down to it, you just want to be surrounded by good people and good food."
View Public Profile
Find More Posts by Thermal Mass