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Old 06-18-2013, 12:02 PM   #5
Babbling Farker

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Join Date: 02-24-13
Location: Ventenac en Minervois, France

Originally Posted by Thermal Mass View Post
Thanks Jed, they are really good vid's.
Coming from a guy that had his own rolling WFO, that's how it's done!
NO excuses in the next Pizza TD.
Now go make some dough!
Busy making Ham and Cheese, I do knead to make more dough though!
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association
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