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Unread 06-18-2013, 11:17 AM   #9
Sauce Dog
Got Wood.

 
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Join Date: 03-03-11
Location: Philadelphia, PA
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So the drop off went well, rave reviews! I ended up scrapping the foil bag idea and did a simple wrap with square foil pieces. The meat was heated, the sammies assembled, then put back into warmer until time to box & go. I tossed the porky lightly with my vinegar sauce, and I opted for kaiser buns. The feedback was that they were not soggy at all and they want me back for the next one.

Cheers & thanks for the tips!
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Meadow Creek TS-250, BQ Grills Pig Cooker, Weber WSM 22.5"
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