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Old 06-18-2013, 10:17 AM   #4
Ron_L
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Join Date: 12-09-04
Location: Chicago 'Burbs
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I have no clue. I cook them until they are probe tender. I've never paid attention to internal temp.

But, I'm pretty sure that 160 isn't enough. The fact that they were tough sys that they were undercooked.

The look great, BTW.
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