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Old 06-18-2013, 11:10 AM   #1
Is lookin for wood to cook with.
Join Date: 06-26-11
Location: Flemington NJ
Default Beef Ribs....What temp do you pull off the smoker?

I did beef ribs last weekend for the first time. I've read to pull them anywhere from 150-185...

I pulled them at 160 after about 6 hours at 225 and while they were delcious they were a little tough. Would waiting till 180+ have made the difference? Thanks

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