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Old 06-18-2013, 09:32 AM   #5
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

awesome food and method!

I see your vents are 1/2 way open. Did you leave them like that?

I have never used my kettle like that, looks interesting
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
ButtBurner is offline   Reply With Quote

Thanks from:--->